What I ate today - the food thread

Some more WFH lunches.

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Self-explanatory (but featuring a jalapeno and honeycomb cheese, hot sopressa and smoked prosciutto).

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A homemade savoury crepe with sopressa, mushroom, cheese and salsa.

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Another round of larb chicken.
 
Treated hubby with some sashimi home delivery from GetFish at Pyrmont/Sydney. Snapper, Kingfish, Tuna, NZ salmon & Aussie salmon.

Also happy that our lemon tree is responding to the citrus Boost & Feed we've been using and no longer brown and dry on the inside.

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Sunday 8hr Slow Cooker Beef and Veggie stew. Added mushrooms and beans after pic taken and thinking I'll try 2 ingredients dough (Greek yoghurt and flour) for bread rolls.

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Let us know how you go with the bread - often thought about trying that. I found one with mayo and my friend made it but said all they could taste was the mayo
 

Roast potatoes. Just roast potatoes. I got sidetracked by work and they were cooked before I got anything else together so just ate a bowl of them with a little slice of cafe de Paris butter on them.
 
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