What I ate today - the food thread

[QF WP]

Perfect timing to see your post @kermatu as I’m there at the end of May (with a number of members from this and another FF Forum)

 

[Ade]

Brekkie at the Dockside, Kingston


Had the Red Velvet Latte and Ricotta Pancakes!

Loved the pancakes - very nice, not overly sweet and very very filling. I woke up craving for something sweet and the pancakes hit the spot.




The Red Velvet Latte was good. Will I have it again, may be can’t say a resounding yes. May be it’s just my palette.

 

[drron]

Yesterday's J lunch on JL 31 HND-BKK. First my Japanese lunch. Very nice as usual.












The special curry in the centre of that last photo was particularly good.
Now Mrsdrron's western meal. An octopus salad with caviar and a perfectly done medium rare steak.

 

[Rugby]

Vancouver seafood:
Fanny Bay Oyster Company



Joe Fortes Seafood and Chop House

Fairmont Pacific Rim Raw Bar

 

[QF WP]

Current trip to Port Douglas (tough I know) gave me a bunch of photos:

Fruit plate (along with sparkling) greeted me in my room



Room service that night





Dinner at Flames of the Forest:

 

[kermatu]

Barra, on a bed of crushed potato and prawns (great combo).

 

[Rugby]

Bison sirloin and parsnip, with peas and bacon at Fairview Bar and Restaurant, Fairmont Lake Louise.

 

[drron]

Breakfast IC Sydney lounge.
Saturday Eggs Benedict.


Sunday smashed avo.


Eggs were cooked perfectly and I enjoyed both.

 

[kermatu]

Lounge canapes and room service at the new Pullman Auckland airport.


And eggs benny at the Sofitel Auckland.

 

[Steady]

What I’m going to eat later today - *home grow, fermented and cured Salami and Salumi
L-R
Hungarian Salami
Venison Salami
Lonza
Cacciatore Salami
Duck Breast prosciutto - home cured only
Capocollo

 

[OZDUCK]

Back for the first time in about 5 years.Maxwell Markets Singapore. Hainan Chicken Rice (S$7) and a Tiger (S$8).

 

[drron]

A new restaurant for us on the Coast today. Bottarga, Maroochydore. Same owner as Periwinkle at Peregian which we like. This one however is Italian. 5 is shared their focaccia with garlic and olive oil to start and then mains.
Mrsdrron and I had the Cappellacci stuffed with beef rib and porcini with a shaved duck foie gras and truffle sauce.




Beautiful.
Two others had the veal rigatoni.


For dessert Mrsdrron had the crème brûlée.


Others had the Tiramisu.


While I had a lovely gorganzola.




Definitely worth a visit.

 

[OZDUCK]

Light evening meal from a food hall.

Rojak with Rose Syrup drink



Char Kwey Teow with iced Lemon Tea.


Some Nonya Cake to take back to the hotel

 

[Quickstatus]

Nour
Surry Hills
Lebanese classic but I think it's Lebanese with an Australian twist.
1 Hat

 

[Quickstatus]

Very Lebanese 1:

 

[Quickstatus]

Very Lebanese 2:

 

[Quickstatus]

Very Lebanese 3:

 

[Quickstatus]

@Rugby, and on authentic food hall orange plates

 

[Quickstatus]

Very Lebanese 4:

 

[Quickstatus]

Very Lebanese 5: