What I ate today - the food thread

[OZDUCK]

Zam Zam In Kampong Glam Singapore - about 250 metres from our hotel.

Mutton Biryani & Chicken Murtabak. With a Lime Juice and a Bandung S$27.

 

[OZDUCK]

Satay at the Bay - Singapore. S$20 for20 sticks and 2 ketupat

 

[OZDUCK]

Muthus on Racecourse Rd Little India. I used my fingers to eat off the banana leaf

 

[OZDUCK]

Maxwell Markets Singapore.

Tandoori Set S$11. It was very nice and the bread was straight out of the tandoor onto my plate.

 

[TheRealTMA]

Montrachet Brisbane, new owner chef. Food much better.

 

[drron]

Back to one of our favourites ~ Tziki Bar at Forest Glen. Revamped their menu. Even better than it was. The lamb ribs now come with a pineapple and pomegranate glaze. I thought this wouldn’t be as good as the lemon sauce they used to come with. But it is better. Also now have mussels with a tomato and brandy cream sauce. Yum.
Also had the roasted cauliflower salad. As good as ever. So to the pictures.


A bit late with the mussels but there was one left.

 

[OZDUCK]

Small cafe in Malacca. Chicken Rice Balls and a Fried Chicken. With 2 lime juices about A$15.

 

[Flyfrequently]

Small cafe in Malacca. Chicken Rice Balls and a Fried Chicken. With 2 lime juices about A$15.

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Looks delicious @OZDUCK
When I was in Port Dickson and Malacca 48 years ago, the food wasn't that good but then again, as students, our budget was pretty lean!