Advice on champagne

If you are talking vintage, even the same champagne will be different from year to year. You can have an average 98, then a stellar 2000 and 2002 (Taittinger Comtes de Champagne Blanc de Blanc comes to mind) so this makes it quite difficult to choose, although generally you will find the poorer vintages to be cheaper. They won't bring one out at all if the weather is really poor.

The problem, as with all wine, the chemistry in your mouth and on your palate is going to be entirely different to others. As a gross generalization, Women tend to prefer a sweeter wine like a Demi-Sec, Extra-Brut, or Rose, whereas men tend to prefer a less sweet Brut or Blanc de Blanc style. Saying that, I know many women who love Brut or Blanc de Blanc.

My biggest bug-bear in this country, although I dislike the NV, Moët is pronounced "Mow-ett" NOT "mow-wee".

If NV, my favorites are with others, the Billecart-Salmon is a great wine, Taittinger (note the extra 'i') is also exceptional and my top choice. People (ladies) go nuts over Verve Cliquot but I find it too sweet. Moët NV is rubbish IMO.

Unfortunately the price of champagne in this country prohibit everyday consumption for most, so I make a point of spending some time in France every year to make up for that ;)

My tip : learn about what champagne really is, where its from, and what's in it. Champagne in French refers to the chalky soil in which the vines are grown, and is specific to that appellation in France. Anything outside that are is not Champagne, though you may think it tastes just as good. I'm a purist. I don't touch Australian sparkling as I find it entirely underwhelming. A Champagne as we know it (Brut) is always Pinot noir, Chardonnay and Pinot Meunier. A Blanc de Blanc (white wine from white grapes) is 100% Chardonnay.

All this talk makes me want to return to Epernay/Reims ;) An excellent trip - even if just a quick day trip from Paris.

Drink many and drink often (within moderation), and you will find your taste quickly. It doesn't have to be expensive. When you are out, don't be afraid to try something by the glass if you don't want to commit to a full bottle. Then when you find one, like most things, it's cheaper by the dozen! ;)
 
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Not really being a champagne drinker in the past, a flounge visit has changed that now with my favourites being 1) tatt 2)Bolli

Amazingly tasty and we'll refined, sad it took so long for me to get to enjoy some...
 
My biggest bug-bear in this country, although I dislike the NV, Moët is pronounced "Mow-ett" no "mow-wee".

Your discussion about the pronounciation of Moet is a little confusing. Are you saying it should be mo'wett or it is (accidentally) called mo'wett here in Australia? (The former being the correct version due to Dutch origins)
 
Your discussion about the pronounciation of Moet is a little confusing. Are you saying it should be mo'wett or it is (accidentally) called mo'wett here in Australia? (The former being the correct version due to Dutch origins)

I clarified the post. My 'no' was supposed to read 'not'. I blame the ipad ;)

Mow-wee = wrong
Mow-ett = correct
 
If NV, my favorites are with others, the Billecart-Salmon is a great wine, Taittinger (note the extra 'i') is also exceptional and my top choice. People (ladies) go nuts over Verve Cliquot but I find it too sweet. Moët NV is rubbish IMO.

And while on the subject of spelling, let's try Veuve Clicquot. :p;)

Your discussion about the pronounciation of Moet is a little confusing. Are you saying it should be mo'wett or it is (accidentally) called mo'wett here in Australia? (The former being the correct version due to Dutch origins)

Must admit I thought the origin of the word Moet was German, but happy to stand corrected. :)

In any case, they are nice drops, and we should all redouble our efforts to put ourselves outside some good champagne!
 
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If the budget is blown you can do "champagne coughtails" by using Grand Marnier , a sugar cube and a reasonably inexpensive Aussie sparkling wine. After a couple of those your crowd will be "happy" and the attack on your pocket is diminished.
 
Gosh you learn something new every day always thought Moët was pronounced mo-wee, obviously I must remain knocking about with the hoi polloi... V
 
Yup...
My 98 bottle of palms d`or was awesome, best champagne I've ever drank. So creamy Mmmm.

2004 veuve la Grande lame was a disappointment... felt really ripped off.

2003 dom was so so, I think it was too 'young I guess same with the veuve

I tried a grower champagne, 06 Palmer and Co Blanc felt blanc. That was pretty good.
 
I got lots more good stuff to try...

98 comtes, 02 some ruinart, 2 more bottles of krug. Even got an old label one!
 
Yup...
My 98 bottle of palms d`or was awesome, best champagne I've ever drank. So creamy Mmmm.

2004 veuve la Grande lame was a disappointment... felt really ripped off.

2003 dom was so so, I think it was too 'young I guess same with the veuve

I tried a grower champagne, 06 Palmer and Co Blanc felt blanc. That was pretty good.

Yeah Nicolas Feuillatte vintage champagne is good. I had a great palmes rose. I think 2005.
 
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What I want to know (again, I have no knowledge of these things) is what would be a good selection (a dozen or so) of champagnes to make available to her. I want names of those that I have a reasonable chance of finding internationally. Not looking for the best and most expensive. Just want to familiarize myself with some that a good, decent, drops. Maybe in the $50 to $100 a bottle range. Is this request impossible?

I live in that eternal struggle that married men do of trying to keep my wife happy and making Life fun. It would impress her if I could help with this newly developed love.

Any advice??[/QUOTE]

Deutz for me, in this range, Chhers, PJ
 
And while on the subject of spelling, let's try Veuve Clicquot. :p;)

Must admit I thought the origin of the word Moet was German, but happy to stand corrected. :)

In any case, they are nice drops, and we should all redouble our efforts to put ourselves outside some good champagne!

Yes, I've read of a German claim to the word Moët too. One thing though, it isn't French and hence the rules about language don't come into play.

Veive used to be my fav but after our tour of Moët in Epernay and the wonderful trip that was, well, it's Moët or its um, Dom! :).

Nothing like drinking Champagne in the sunshine over Mount Blanc in snow cover.
 

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