lovetravellingoz
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- Joined
- Jul 13, 2006
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As others have posted, it has been a full on lockdown.
Well compared to New Zealand in the First Wave, the current Melbourne restrictions on work are no where near as strict and more people are still working. In NZ even things like Butchers were closed. Butchers, bakers and indeed all food businesses including take away, restaurants, are still operating. Just not sit-down,
But overall mixing and movement is extremely low.
WFH mandatory unless essential worker at place of work. So it cant be like that for much longer. And my concern is that when it is less restricted, then the patterns of management may not have changed. Hope I'm wrong. I am usually a pollyanna but some of the things I've learnt in recent weeks about Covid management in Victoria have pretty much destroyed that.
I may just be too optimistic, but if you look at what has been happening with new cases since the new restriction have commenced new cases have plummeted and seemingly are on track to have new cases at an extremely low level within a fortnight.
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How about maunfacturing? Retail is pretty much as normal in SA but the issue for larger items is that they are made in Victoria. We have had one item on order for a while now but knew there would be delays.
Some manufacturing is still occurring. Not all. What is occurring is at much reduced staffing levels in most cases.