- Joined
- Feb 21, 2013
- Posts
- 912
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Well posting from the Flounge. I had my first experience here Which was some what extended due to a almost 5 hour delay of QF1. After my meeting i decided to depart and head straight to the airport rather than attempting to find an empty desk in the Sydney office. Breezed through security and was in the lounge 10 mins after i arrived. Only to sit down to a message telling me of the delay.
Have taken full advantage. The coughin lamb with egg plant was delicious. The sweetness provided by the cinnamon and carrot perfectly offsets the bitterness i usually associate with eggplant.
The pavlova in a cup surprisingly tasted like a real pavlova, was not expecting that! all and all it has been a pleasant first experience and i suspect i experienced more than most!
Rioter - I hope the flight was okay once you eventually got on board.
Mrs Rugby and I were in there too on Thursday and shared the tuna sashimi, the black cobia sashimi and the bikim guksu. I'd never had bikim guksu and loved it. We both had the duck which went well with the red from the decanter - Wolf Blass St John's Ebenezer Rd Barossa Shiraz 2012. We topped it off with the banana and maple tart. It was one of the best Flounge meals I've had so far - two thumbs up.