Beano
Established Member
- Joined
- Jun 5, 2014
- Posts
- 1,476
- Qantas
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Last time I flew Qantas international from Sydney, only morning flights were available to my destination, so looking forward to an early evening at the lounge.Yeppers.![]()
Last time I flew Qantas international from Sydney, only morning flights were available to my destination, so looking forward to an early evening at the lounge.Yeppers.![]()
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At least they haven’t subbed one of the bubbles for Prosecco! I recall times when there was four to choose from…Rome details are in the bottom right side Today's visit. Sydney F lounge
The food list isn't marvellous either - a bowl of olives, cheese and tomato bits, and spag bol. I'm not sure why you'd need to employ an executive chef to come up with that.Champagne list is a bit dire![]()
I asked nicely a couple months ago when we were there mid morning and the chef obliged with a couple of pavs, for me and my boy, it was quiet though only about 6 others in the lounge at the time.I don’t think it looks too bad. The bao is always good and there are a few things on there I’d be happy to eat. Unfortunately we’ll only be there for breakfast in a few months....wonder if they’ll make me a pav if I ask nicely.
I remember a Bolle - not there now by the look of it.Champagne list is a bit dire![]()
First time I ever went to the F lounge (courtesy of an AFF member) I drank way too much Bolly. Made for a fun flight to LHRI remember a Bolle - not there now by the look of it.![]()
There should be a separate Breakfast menu. The "all day" dining starts usually starts around 11am(?) despite the name....Do you know if you are on the QF11 if there is a breakfast menu or is it the one all day dinning now?
Nor the Taittinger ...I remember a Bolle - not there now by the look of it.![]()
Yes, can typically take a week or two to change over.Surprised to see the menu still says Autumn, yet they added the Rome promotion bit. Are they normally a bit delayed to update it?
Reminds me of this:The pork belly was too soy / salty for my liking.
It's worth asking. I tried this back in 2019, and my waiter declined, saying something about the chef wouldn't let him. I acknowledged in my initial request that it was a bit early to be asking, but I do like a nice breakfast dessert.I don’t think it looks too bad. The bao is always good and there are a few things on there I’d be happy to eat. Unfortunately we’ll only be there for breakfast in a few months....wonder if they’ll make me a pav if I ask nicely.
Just saw today's winter menu on Facebook and the Taittinger is thereNor the Taittinger ...