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Just saw today's winter menu on Facebook and the Taittinger is there
TV - brace for international itinerary request!!
Just saw today's winter menu on Facebook and the Taittinger is there
Just saw today's winter menu on Facebook and the Taittinger is there
All good, we’re on QF 11 in AugustTV - brace for international itinerary request!!
and improved the Bubbles! Most importantly!Is it my imagination or did they just change the name on the menu fro Autumn to Winter?
Indeed.Is it my imagination or did they just change the name on the menu fro Autumn to Winter?
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Maybe Neil Perry is on long service leaveIs it my imagination or did they just change the name on the menu fro Autumn to Winter?
But the Neil Perry inspired salad lives on!Maybe Neil Perry is on long service leave
Does look very similar. My memory may be faulty, but in more recent years pre-COVID I recall some new season dishes being gradually introduced into the previous seasonal menu.Is it my imagination or did they just change the name on the menu fro Autumn to Winter?
That's my recollection too. Oh well, at least it's still table service.Does look very similar. My memory may be faulty, but in more recent years pre-COVID I recall some new season dishes being gradually introduced into the previous seasonal menu.
When I first had access to the Lounges a few years back there used to be a pretty definite change of menus between seasons (other than the standard squid, burger, steak etc), which I appreciated.
Ooh, I can, actually, but I was focussing on the overall scene, not just the food!!Any recent visits may like to contribute to this thread:
Qantas Salt & Pepper Squid thread
This is a thread for people to post pics and 'reviews' of Qantas' 'iconic' Salt & Pepper squid dish, served at their F Lounges. Thread is inspired by @JohnM 's recent post about S&P S quid sans chilli (and which I thought looked pretty awful anyway). @amaroo posted some other pics also. So...www.australianfrequentflyer.com.au
You are fine posting that here.I'm going to be controversial here. I was in the MEL F lounge on Sunday. I had the salt and pepper squid. I've had it a few times previously too. It is the most over-rated dish. There is nothing particularly great about it.
I'm now donning an asbestos suit ready to be flamed.
I'm going to be controversial here. I was in the MEL F lounge on Sunday. I had the salt and pepper squid. I've had it a few times previously too. It is the most over-rated dish. There is nothing particularly great about it.
I'm now donning an asbestos suit ready to be flamed.