Beano
Established Member
- Joined
- Jun 5, 2014
- Posts
- 1,359
- Qantas
- Platinum
Last time I flew Qantas international from Sydney, only morning flights were available to my destination, so looking forward to an early evening at the lounge.Yeppers.
Last time I flew Qantas international from Sydney, only morning flights were available to my destination, so looking forward to an early evening at the lounge.Yeppers.
At least they haven’t subbed one of the bubbles for Prosecco! I recall times when there was four to choose from…Rome details are in the bottom right side Today's visit. Sydney F lounge
The food list isn't marvellous either - a bowl of olives, cheese and tomato bits, and spag bol. I'm not sure why you'd need to employ an executive chef to come up with that.Champagne list is a bit dire
I asked nicely a couple months ago when we were there mid morning and the chef obliged with a couple of pavs, for me and my boy, it was quiet though only about 6 others in the lounge at the time.I don’t think it looks too bad. The bao is always good and there are a few things on there I’d be happy to eat. Unfortunately we’ll only be there for breakfast in a few months....wonder if they’ll make me a pav if I ask nicely.
I remember a Bolle - not there now by the look of it.Champagne list is a bit dire
First time I ever went to the F lounge (courtesy of an AFF member) I drank way too much Bolly. Made for a fun flight to LHRI remember a Bolle - not there now by the look of it.
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There should be a separate Breakfast menu. The "all day" dining starts usually starts around 11am(?) despite the name....Do you know if you are on the QF11 if there is a breakfast menu or is it the one all day dinning now?
Nor the Taittinger ...I remember a Bolle - not there now by the look of it.
Yes, can typically take a week or two to change over.Surprised to see the menu still says Autumn, yet they added the Rome promotion bit. Are they normally a bit delayed to update it?
Reminds me of this:The pork belly was too soy / salty for my liking.
It's worth asking. I tried this back in 2019, and my waiter declined, saying something about the chef wouldn't let him. I acknowledged in my initial request that it was a bit early to be asking, but I do like a nice breakfast dessert.I don’t think it looks too bad. The bao is always good and there are a few things on there I’d be happy to eat. Unfortunately we’ll only be there for breakfast in a few months....wonder if they’ll make me a pav if I ask nicely.
Just saw today's winter menu on Facebook and the Taittinger is thereNor the Taittinger ...