Updated
Pre-dinner drinks will be at the Hilton in a private area. Please follow the signs to level 2.
Start @ 1730 till 1930
During this time there will be prize draws and our guest speaker will be giving a short presentation / question session.
The event sponsors will also have a few minutes to say something if they wish.
There will be no Kris Kringle. This is due to more than 1/3 of the people asked not wanting it. Please note - the Xmas event in December it will be a requirement.
(I am very disappointed about this as I feel it is part of the event!)
1930-2030 Finish off, meet at Glass for dinner
Menu updated with seasonal changes:
Entrée
Spelt risotto of prawn, crab, parsley & rock samphire
Tuna sashimi, ginger, eschallot, Persian feta
Ashed goat’s cheese, beets, pickled rhubarb, dried olive, gingerbread, honey thyme dressing
Char-grilled smoked veal tongue, celeriac & apple
Main
Pan fried potato gnocchi with corn, asparagus, courgette, Parmesan, lemon thyme
Roast corn-fed chicken, cabbage & bacon puree, sprouts, kale, apple & ginger jus gras
Roasted black kingfish, Jerusalem artichoke puree, pear, chestnut & truffle
Rangers Valley NSW scotch fillet 280g, green beans & béarnaise
(served medium)
French fries
Mixed leaf salad, raspberry vinaigrette
Dessert
Vanilla crème brûlée, macadamia biscotti
Honey & lavender semifreddo, apple & basil jelly, raspberry & lemon
Chocolate assiette
Selection of Ice creams or Sorbets
Cheese / Coffee / Tea
After much negotiation and reluctance, the bar at Glass will be accessible during the meal. No table charges will be available
This is the final post from me here.