Sedimental
Active Member
- Joined
- Feb 19, 2015
- Posts
- 762
Interesting experience last night. We opened a good bottle of Barossa shiraz that we'd been looking forward to drinking. Immediate musty smell from the bottle. Poured a glass and the wine also had a terrible musty smell, like a really old book. Sent an email to the winery and the replied back this morning to let me know they had experienced some cork taint issues with that vintage (and had since changed corks) and would send me a replacement. Can't complain about that.
Then we popped open a Hewitson 2007 Mother Vine to enjoy instead, and that was just divine paired with my slow cooked lamb ragu (and brownies for international chocolate day).
I'll see your Fontanafredda and raise you a Boscarelli Il Nocio!
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With ragù e tagliatelle fresca.
No way my Langhe can compete. Had I known it was an Italian pissing contest I would have brought out the big guns
So would I!
But it was opened at 5 and just what we drank tonight so looks like we were both fortunate.
Any standouts?Sunday luncheon wines after some obligatory bubbles.
Sunday luncheon wines after some obligatory bubbles.
Had the 50th Anniversary 2002 Mt Ed with cheese. Big and earthy, almost tarry. Wouldn't have picked Clare in a blind tasting. More reminiscent of McLaren Vale, but what would I know!
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I'd hope not. Fruit is from the Eden Valley