I was in TPR just on 12 months ago and still remember how good the Champagne was. This morning I received an email from Cru Bar in Brisbane who have magnums of the 1998 Piper Heidsieck.
Can anyone help me with what vintage the TPR would have been serving in November 2015?
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1998 Piper Heidsieck Rare Magnum
In 1811 when Charles-Henri Heidsieck rode his white stallion into Moscow ahead of Napoleon’s advancing army to sell Champagne to the fleeing Russians, and later to the victorious French, a legend was born. In this tradition of grand statements and French savoir-faire Piper Heidsieck Rare was born. This is the absolute pinnacle of Piper Heidsieck.
The 1998 vintage in Champagne was one of the most celebrated in recent history, and this great wine has rested in ancient cellars, slowly maturing in magnum since. You do not want to miss out on this release.
Extremely Limited
(only 4 magnums available)
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Accolades
98/100 Wine Spectator 2015
Sparkling of the Year Trophy
International Wine Challenge 2013
Vintage Champagne Trophy
International Wine Challenge 2013
Gold Medal
International Wine Challenge 2015
Champion of Champions
(Rare 1998 Magnum)
International Wine Challenge 2013
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To the eye:
A sparkling shine on a green background or where changing fine and distinguished bubbles.
Nose:
An elegant first touch of sandalwood and cedar leaves room for a more generous and greedy bunch of gingerbread, orange blossom, apricot and dried. The final is expanding meringue, cocoa, licorice and ended on a more subtle tone and complex undergrowth, camphor and bergamot.
The palate:
structure is caressing, while duality is constantly sharing between firmness and warmth, or fatty and dry with creamy notes and aromas of cocoa, greengage and mango. The overall impression is that of a wine timeless personality, which engages in all its richness and complexity.
Offer Price $699
(RRP $875)
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To purchase any of the wines please contact Cellar on
(07) 3252 1744 or email info@crubar
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