ninja-tim
Active Member
- Joined
- Mar 1, 2013
- Posts
- 765
Can you really have too much lobster in Suites? I had Lobster with caviar appetizer, then Boston Lobster Thermidor, then poached eggs with hollandaise and lobster meat. The appetiser was nice, the thermidor was ok, not great, and lobster with eggs was overcooked. My SIN-CDG leg was weird in terms of meal times. Flew out at 12am for a 14hr flight. While most people had supper as soon as we leveled out then off to sleep, I stayed up for few hours and had supper at 2am then slept at 4am. woke up after about 6hrs and had breakfast (at which it was 5am in paris and landed at 7am. The A380 on the SIN-MEL flight (SQ334) had the older interior. Not as nice as the new one.
Do people take the Givenchy blankets? or is that a no-no?
I think I am going to run out of room in my luggage collecting 8 sets (two for the missus and I and on 4 sectors) of PJ's and teddy bears.
The bathrooms seem bit average, only tiny bit bigger than normal toilets.
Do people take the Givenchy blankets? or is that a no-no?
I think I am going to run out of room in my luggage collecting 8 sets (two for the missus and I and on 4 sectors) of PJ's and teddy bears.
The bathrooms seem bit average, only tiny bit bigger than normal toilets.