Was in the Singapore Lounge on Sunday night. Dining options were the Kway Teow soup or the Gong Bao Chicken with rice. I had the latter which was hot, fresh and tasty - extra spicy as requested. I was probably disappointed in the range of food on offer although the quality was very good. First time in the Singapore Lounge for me and all in all I found it just fine, although admittedly another guest I was chatting to commented it was the quietest he had seen it, and he was a regular.
Dropped across to the BA Lounge just to compare it. Walked in and straight out - what a sad, sad lounge that is by comparison. Limited food and drink options and a coughpy atmosphere IMO.
I'm back in a couple of weeks so I'll check out the EK Lounge then.
While the Qantas Lounge food was good, I had a hankering for one last laksa, and was disappointed it wasn't on the menu, so I wandered across to an elevated food hall nearby. I had a Hainanese Chicken rice instead. $5 SGD and good quality. I was surprised at how cheap the airport food prices were - At Sydney Airport they would probably charge at least $20 for the same meal.
I think the Singapore Lounge is better than the Sydney or Brisbane J lounges, but of course, not in the same league as the Sydney F Lounge.