- Joined
- Oct 13, 2013
- Posts
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We are here!!I don't have any friends or family, so don't have anything better to do once I cancelled my trip to Japan.
We are here!!I don't have any friends or family, so don't have anything better to do once I cancelled my trip to Japan.
Memory is failing since it was Amanita muscaria. But I'd suggest maybe you always carry some when in country areas just in case!
- When I worked in a nightclub everyone kept their own tips from every transaction. We were a cash only venue (quite rare these days, but very common at the time). In the first hour you didn't make a cent. As the night wore on patrons would pay using a banknote, but not want any coins for change. This meant as a bartender you could wear a pair of jeans full of coins by the end of a shift. On a good night it wasn't uncommon to bring home ~$30-50 in shrapnel per shift. The irony of this system is that sometimes the bar manager got paid less than the bartenders.
I resisted the temptation to go out tonight (e.g. All my friends didn't reply to my messages), so now I am staring at the ceiling.
What an exciting life I lead.
Might as well head into the office again tomorrow.
Only if you believe that death in this life time is the end....Sorry to hear, are you heading to the medical merry-go-round
In spite of all the medical advances and billions spent on healthcare, the mortality rate of the human race is 100%.
Still gotta die first. Wouldn't mind coming back as a CL/P1 with LTG and with similar status across all the airlines thoughOnly if you believe that death in this life time is the end....
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You still owe me a visit in London!
WOW. Tips definitely vary wildly between venues. Anything with alcohol tends to open the wallet a bit more. Also more upmarket venues tend to attract more tips.
In my short bar-tending career the best I made was about $100 AUD in tips in the nightclub on a public holiday eve when I was still at university. I was standing, and serving drinks for about 7.5 hours, so approx $13 an hour, which more than doubled my income.
Since starting professional work I have to be very careful with accepting any gift, gratuity or hospitality. Since the early 2000s gifts have become very rare for our industry. Occasionally you get some nice hospitality at a function, but even then the gift register rules are pretty tight, especially for anything which involves people outside the company. The last "gift" I received was a bottle of wine from my one-up manager when I was promoted in June 2012. I'm still not sure if she paid for it herself, or if it came out of her budget, but it was a nice touch.
Happy Easter from Osaka Japan.
One travel tip for the week, wear sunscreen if you are walking around outside even if the temperature is in single numbers.
You weren't there last time I visited!!!
Mr Flowers keeps asking me to visit also, so I should pop over to London soon.
Coming back out west anytime soon?