Flying mermaid
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Mum didn’t do much cooking, as we had servants ( everyone did). I can remember this amazing thing called Samp, or stampmielies which was effectively a servant’s dish, but she always asked them to make extra for her. It was basically Mielies (corn), whic had been cooked until you got the mushy insides. Probably more to it than that, but I am a bit hazy.I think sauerkraut and some beans were the only canned food we had. Even beans were usually the ones you had to soak.
Sunday was usually roast veal and veg. I vaguely recall that was the start of my sisters husband estrangement 40yrs ago with my parents as he had negative things to say about the sunday roast veal and veg when drunk.
When she did cook it was Lebanese dishes vine leaves, stuffed cabbage, courgettes, little meat pies and Kibbeh.
One other thing I remember was Babotie, a Cape Malay dish, I still make and it is very popular in my family.