I have pork ribs in the slow cooker with a BBQ sauce, plan on putting them in the oven for about 10mins when finished to give them a bit of colouring before plating.
Did you get the recipe off the internet have benn looking for a white wine lamb shank recipe?Its a cold windy day here on the SUNshine Coast so I pulled the slow cooker out of the pantry today, had some lamb shanks and now in the slow cooker along with garlic, onions, lemon jest and white wine !
Did you get the recipe off the internet have benn looking for a white wine lamb shank recipe?
Thank you, your a gem.NO - it is out of my old spiral note book of family recipes my sister started for me when I got married 49 years ago !
4 lamb shanks / 2 red onions sliced / 2 cloves of the large jumbo garlic sliced thinly/ grated rind of 1 lemon/ juice of half lemon/ 1 glass of dry white wine
In a large slow cooker put a layer of sliced onions, place the lamb shanks on top of the onion, ( you can brown the shanks in a fry pan first if you want - sometime I do - sometime I dont !! ) place the garlic and lemon jest around the shanks, added the juice and wine , cook on high for 1 hour and turn to low for 6 hours.
I have a shoulder of lamb in next week's shop so I can slow cook it for hubby.
I picked up a good old-fashioned hefty leg of lamb today and I'll slow cook it in the wood oven on Monday, infused with garlic cloves and covered in olive oil, lemon juice and oregano. Lamb is perfect for this time of year.
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