What I ate today - the food thread

[QF WP]

Lunch at Howard Wharves (almost under the Story Bridge):









I had the ricotta. New dish for me, quite nice and light. Tarragon vinaigrette brought the dish together. Yum, was tempted to take the spare one sitting next to my colleague.








Again, the jus made the dish. Tried to get another bread roll to sop it all up.

 

[kermatu]

Spice Room, Wanaka NZ.

Chaat

Scallops

Chicken

Brinjal pakora





Lamb biryani.

Chicken vindaloo.

Good meal, nice family service. Only issue was the vindaloo was sweet, rather than hot and sour as it should be. Very strange.

Still, recommended.

 

[DejaBrew]

Scallops

I could ask a certain question about this dish, but I don't want to start another flame war....

 

[zig]

I could ask a certain question about this dish, but I don't want to start another flame war....

I was also tempted to ask that question... Appearance would suggest without.

 

[kermatu]

Roe on.

 

[DejaBrew]

Roe on.

Whoa whoa whoa now, I said I could ask a certain question...

 

[kermatu]

My humble apologies!

 

[zig]

Roe on.

Appearances on this occasion are happily deceptive.

 

[Cossie]

Bought scallops yesterday at the weekend f and v markets in Fyshwick, Tassie roe on were cheaper than Queensland roe off, not a difficult decision to make......