Sedimental
Active Member
- Joined
- Feb 19, 2015
- Posts
- 763
better bring thrm thrm in from the card and load them into the rack
We opened this to go with a beef casserole.
and it was???
2004 Wolf Blass Black Label.
Delicious, but could cellar longer.
Don't die with bottles in the cellar!2004 Wolf Blass Black Label.
Delicious, but could cellar longer.
Don't die with bottles in the cellar!
thanks. was just wondering how it was. sorry
thanks. was just wondering how it was. sorry
It's OK - I had the same question .
Don't die with bottles in the cellar!
I just assumed that there was something wrong with the attachment
I probably won't have the opportunity to post much in this thread for the next 6-8 weeks as I brought home all the Cellarmaster cases and one Virgin case. Although they have aged another year
Better bring them in from the car and load them into the rack
I don't understand, have I missed something in another thread.... do you only drink at work?
I would think having all of that wine now at home, at your fingertips so to speak would have you posting more often.
No - we wanted an expert post-slurping assessment .
Well my assessment will be far from expert. But the slurping was f%@&ing good. It did develop quite a bit over the couple hours we took to drink it and was still a little tacky at times. Overall I think the $80 paid was well worth it. Kinda wish I had bought another to keep for another couple years.
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