This was a sensational meal! Fine dining is not for everyone, but if you have the inclination .... this restaurant will not disappoint.
These experiences is what AFF is all about. I posted a thread asking questions about Paris Restaurants, and the the recommendation flowed through... a big thank you to the members that responded.
This photo captures the moment and memories of a great meal.
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What was the Savagnin like? Every time I see Savagnin, I think of the disaster in Australia a few years ago when it turned out that what was thought to have been imported to produce Albarino (one of my favourite whites, I have to say!) was in fact Savagnin - a nondescript variety compared with Albarino. Trying to sell a straight Savagnin in Australia is nigh on impossible - it sounds too much like Sauvignon.
It's taken a long time time to even start recovering from that shambles. A few Australian Albarinos are now starting to appear.
Looks absolutely sensational indeed is there an expected dress code for this type of establishment?
That looked like a stellar meal. I imagine you must of rolled out of there after all that. What was the green thing with the cheese plate?
What was the Savagnin like? Every time I see Savagnin, I think of the disaster in Australia a few years ago when it turned out that what was thought to have been imported to produce Albarino (one of my favourite whites, I have to say!) was in fact Savagnin - a nondescript variety compared with Albarino. Trying to sell a straight Savagnin in Australia is nigh on impossible - it sounds too much like Sauvignon.
It's taken a long time time to even start recovering from that shambles. A few Australian Albarinos are now starting to appear.
For some reason I have never wandered through the Palais Royale, but I can see I will have to make up for that in September.The French do parks very well - Jardin du Palais Royal
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For some reason I have never wandered through the Palais Royale, but I can see I will have to make up for that in September.
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Today we walked out and kept going straight - absolutely nothing planned other than a dinner reservation.
This is our 7th visit to Paris so we’ve seen just about everything. It is so liberating just exploring, no queues, museums, attractions...
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A rare event for Paris - Allée Sonia Rykiel
The market street was named after her September last year.
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