Mum and dad should have gone into the restaurant business years ago.
We dont eat meat all the time. Mum is very strict in observing fasting days and will cook accordingly
- Lentil soup
- Bean soup with dark green cabbage. Some people may refer to this as Chinese cabbage. It is the type that does not wrap around
- Vegetarian casserole type dishes predominantly with capsicum, eggplant, potatoes etc
- Leek with rice, spinach with rice, cabbage and rice
- Spinach pies, cheese pies in various shapes and sizes
- Koulouria in various shapes and sizes (greek cookies is the closest translation)
- pasta and instead of making some sort of meat sauce she makes a sauce with 4 bean mix and some other vegetables
- Boiled potato, mashed and then fried with chopped onion (one of my all time favourites and one I have tried to reproduce many times without success)
What am I doing in Brisbane? I should go back home to Sydney where I belong.
