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For this afternoon. I've got a thing for Pinot noir at the moment.
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Summer Eumundi style!
Does anyone like the Moss Wood Pinot Noir? I am not really into Pinot Noir wine but I thought it was pretty good.
Relocated the wine fridge today to prevent any open for inspection visitors helping themselves and couldn't quite fit everything back in, so decided we'd drink this one tonight. Disgorged 2014.
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Blackcat - would love to know your thoughts on this one and maybe how this compares with Ashton Hills or any other sparkling reds you might have tried. Ashton Hills considered to be right up there amognst the better one in Oz. Also like the Leasignham Classic Clare but expect this would be a step up from that.
A newie to me. In the QF SYD F lounge today. Tried it with some cheese after the mandatory pre-departure salt & pepper squid and Taittinger.
It was OK - lighter in texture and shorter on the palate than I intrinsically expected.
Probably should have gone with the Stonewell Shiraz but I can't resist trying new things.
I guess I can make up any shortfalls over the upcoming 15.5h in F to DFW...