kevviek
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- Jun 29, 2014
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thoughts on the black label? i’ve stocked up on a few latelyI bought land today, good excuse to celebrate.
thoughts on the black label? i’ve stocked up on a few latelyI bought land today, good excuse to celebrate.
Which pinot noir from quealy? Any tasting notes?A couple of cheeky weekend wines. Charles is always a winner and the PN was very very good.
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It was 2001, so I'm not sure I could provide any beneficial information for you compared to current vintages.thoughts on the black label? i’ve stocked up on a few lately
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Which restaurant? Rococo?
Glad you didn’t go to Locale the most overpriced underdelivering place I have been in years!
Mondays (and some Tuesdays) seem to be closed night and difficult to find open restaurants in Noose and NoosaVille!La Vida
Not many options in Hastings St on a Monday night but we were happy with the food and service. Also close enough to our hotel for +1 to walk with high heels
Theme last night was 100% Malbec. Snuck in a magnum of champagne to kick things off
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PERfectly correct.
It was a good night, with the wines from a wide geographic range.
Whoa, whoa, whoa. Lets back up a bit. A bit more qualifiation, judgement, reccommendation needed, please? I assume there were tasting notes taken, not just a chug-a-lug? A list, and maybe a score or go / no go,
Of course. What kind of uncouth bunch of heathens do you take us for?
isn’t that PERfectly obvious?What kind of uncouth bunch of heathens do you take us for?
Western Australian troglodytes I read!Of course. What kind of uncouth bunch of heathens do you take us for? Grand Cru Tasting Group (Perth) – August 2021 - Malbec - The Auswine Forum